17 Job openings found

A resort captain (often in Food & Beverage) leads the floor team, ensures flawless guest service, and acts as the bridge between guests and kitchen staff. They train staff, manage daily shifts, and resolve complaints. The role requires strong leadership, deep menu knowledge, and excellent communication. [1, 2, 3] Key Responsibilities Guest ...

DXB-HOST | Delano Dubai | 1 opening Monthly fixed gross salary: AED 2,000–2,500 Work arrangement: Venue-based; exact shift and employment arrangement to be agreed.  Role purpose Deliver a warm, dependable guest experience and operate the pod safely using approved procedures. Key responsibilities      Welcome guests, explain ...

MUM-HOST | Fairmont Mumbai | 1 opening Monthly fixed gross salary: INR 18,000–22,000 Work arrangement: Venue-based; exact shift and employment arrangement to be agreed.  Role purpose Deliver a warm, dependable guest experience and operate the pod safely using approved procedures. Key responsibilities      Welcome guests, explain ...

Participates in the development and implementation of strategies Front Office and Concierge that support achievement of the hotel’s goalsManages the operation of the front office and related areas during assigned shiftsCreates the first impression by supervising the door, concierge and front office areasParticipates in the development and implementation of processes ...

A resort steward bridges the gap between the kitchen and dining areas. They ensure a seamless guest dining experience by maintaining strict sanitation standards, restocking supplies, and assisting waitstaff. Responsibilities typically include cleaning dishware, setting up service stations, and complying with health and hygiene regulations. [1, 2] Key Responsibilities Hygiene & Sanitation: ...

Job Purpose: Consistently prepare innovative and creative cuisine of the highest quality, presentation and flavor resulting in outstanding guest satisfaction. To smoothly manage kitchen operations resulting in profit, stock management, wastage control, hygiene practices and training within the kitchen. Customer: To interact with guests to obtain feedback on food quality, presentation and service levels. Actively ...

A Hotel Operations Manager oversees daily operations across all departments (like front desk, housekeeping, and food and beverage) to ensure smooth functioning, high guest satisfaction, and profitability. Key responsibilities include managing staff, monitoring budgets, implementing and enforcing operational policies, and ensuring compliance with health and safety regulations. They are crucial for ...

Job Role:Manage inbound reservation calls, ensure accurate bookings, and provide exceptional guest service Maintain a strong understanding of our offerings, availability, and policies to assist customers effectively. Requirements: • Language Proficiency: Fluency in English and Bengali. • Experience: Minimum 2 years in hospitality reservations or BPO. • Skills: Strong communication, attention ...

Gym receptionist - the first point of contact for visitors and members. Greet, register, and check-in members, answer inquiries, handle phone calls, and maintain a clean and organized front desk area. Responsibilities: Greet and welcome gym members and guests with a friendly and professional demeanor Answer phone calls and emails, addressing inquiries and ...

Acknowledge and greet customers as they enter the store. Follow all company policies & store procedures Will be responsible for administrative duties and communication with passengers. Your duties will include welcoming passengers, providing information, assisting passengers in understanding the app and booking procedures. You should be able to promptly resolve passenger queries and ...