Captain
Job Description:
Job Timing: 11 am to 1 Midnight 1 pm, duty shall be 9 hrs
Weekly Off: Once in a week not on weekends and public holidays
Candidate’s Educational Qualification: SSC or HSC passed (GOOD IF HOTEL MANAGEMENT IS DONE)
Job Profile:
- Good communication
- Welcoming guest and guide them for dining table
- Taking food orders and processed efficiently
- Basis Knowledge about conticousin and F & B service.
- Coordinate with chef and kitchen staff
- Coordinate with other employees at restaurant.
Candidate Profile
- Experience is must in Captain
If you are interested for the same profile kindly reply this mail with your latest CV at the earliest.
Key Skills :
Company Profile
It is restaurant company leading E --- "Food" and "Beverage cafe" .
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