COMMI I / II Chef- Vashi(Navi Mumbai)

COMMI I / II Chef- Vashi(Navi Mumbai)

1 Nos.
59387
Full Time
2.0 Year(s) To 3.0 Year(s)
1.20 LPA TO 1.80 LPA
Hotels/Restaurant
BHM / BHMCT - Hotel Management; Diploma - Hotel Management
Job Description:

Job Description:

  • To prepare all types of food in a hygienic and qualitative manner as per the standard recipes to ensure maximum guest satisfaction and delight.

  • Specialized in: Continental Cuisine majorly Italian, English, Latin American (European)



Key Responsibilities:

Kitchen Operations:

  • To organize the assigned work area and efficiently put away orders.
  • To prepare food within recommended time frames to meet Guest expectations.
  • To operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
  • To maintain cleanliness, sanitation at the assigned work area.
  • To Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • To cook food according to recipes, quality standards, presentation standards and food preparation checklist.
  • To slice, grind and cook meats and vegetables using a full range of cooking methods.
  • To Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.
  • To Set-up the station with par stocks of menu items, and prepare the dishes designated for that station by checking the supplies and preparing list.
  • Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
  • Communicate any assistance needed during busy periods and report any incidents to the Sous Chef / Unit Chef to ensure optimum service to guests.
  • To wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.
  • To minimize waste and maintain controls to attain forecasted food cost.
  • Review status of work and follow-up actions required with the Sous Chef / Unit Chef before leaving.
  • Assists in providing on the job training & development of new cooks.
  • Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.


Behavioral Skill:

  • Positive attitude, Customer Service Oriented, Polite, Mentoring.

Technical skills:

  • Portioning
  • Knife Skills
  • Waste Management
  • Food Preparation - Boiling, Roasting,
  • Frying, Grilling, Steaming, Poaching,
  • Simmering, Tandoor, etc.
  • Serving Food - 1. Proper Portion 2.
  • Serving Vessels & Plating.
  • Use of kitchen equipment's.
Company Profile

--- --- Private Limited is a Non-govt company, incorporated on 06 Dec, 2007. It's a private unlisted company

Apply Now

  • Interested candidates are requested to apply for this job.
  • Recruiters will evaluate your candidature and will get in touch with you.

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